B+B’s signature “boards”, built atop huge butcher blocks made for us by the fine craftsmen at the Maine State Prison, are the perfect welcoming to any party.

 ~ Available in a variety of sizes to suit your guest count/party type! ~

antipasto board

Assortment of cured meats, artisan cheeses, olives, house pickles, mustard & jam, grilled artichokes, spiced nuts, crostini, and house cracker
$15 / head

Biscuit BOARD

Mini buttermilk biscuits, house cheese crackers, sliced ham, pimento cheese, honey butter, pepper jelly, strawberry jam, chow chow, + bread & butter pickles
$12 / head
* Vegetarian option available

BREAD BOARD

A sampling of our in-house breads including baguette, country boule, brown bread & seasonal focaccia served with tomato jam,
tapenade, chive butter, spinach & artichoke dip
$12 / head

CHEESE + NUT + FRUIT BOARD

Assorted artisanal cheeses, candied + spiced nuts, house-made seasonal jams, fresh + dried fruit and house crackers and crostini
$15 / head
*Maine cheese options and additional house-baked breads available for upgrade!

greek board

Spanakopita, dolmas, babaganoush, marinated feta, kalamata olives, Za’atar flatbread, beet tzatziki, tomato + cucumber, mint, and lemon … (VEG) $15 / head

seasonal vegetable BOARD

Raw, roasted, smoked + pickled seasonal vegetables, house hummus, spicy ranch, and beet tzatziki
(VEG + GF) $12 / head

bacon wrapped scallop

Bourbon Brown Sugar / Pickled Fresno
(GF + DF) $5 +mkt each

Beef carpaccio

Shaved Tenderloin / Potato Chip / Truffle Remoulade / Crispy Shallot (GF)
$4 each

Crispy Peekytoe Crab Cakes

Remoulade / Pickled Celery / Old Bay
$4 +mkt price

Cured Salmon

Horseradish Labne / Brown Bread / Rye Dukkah
 $4 each

CLASSIC arancini

Fontina / Arrabbiata Sauce (VEG)
$3 each

house falafel

Lemon Tahini / Cilantro Pistou / Chili
(V + GF) $3 each

tostadaS

WILD MUSHROOM DUXELLE / Black Molé / Scallion (V + GF)

BEEF BARBACOA / Creamed Hominy / Avocado (GF)

JERK CHICKEN / Pickled Pineapple Pico / Smashed Plantain
(GF + DF)

MAINE LOBSTER / Local Veg / Crema (GF)
$3-$MKT each

PASTRAMI CRACKER

Yellow Mustard / Morse’s Sauerkraut / Rye Crostini (DF)
$4 each

MEATBALLS 

BEEF + PORK / Spicy Tomato Sauce / Oregano Pistou / Shaved Parm (GF)

CHICKEN / Gruyere / Mornay (GF)

VIETNAMESE PORK / Crab Sa Té / Bún Cake / Pickled Carrot + Daikon / Culantro / Hoisin (DF)
$3.50 each

TARTLETTES

FIG + BRIE (VEG) …$3.50 each

MEAT PIE …$4 each

LOBSTER SALAD ( not hot! ) …$5 + MKT each

bruschetta

TOMATO / Balsamic / Thyme / Sourdough (DF + V)

SPINACH ARTICHOKE / Parmesan / Sourdough (VEG)

OLIVE TAPENADE / Torn Mozzarella / Basil / Sourdough
$3.50 each

CHARRED PORK BELLY

Luxardo Cherry / Char Sui / Scallion (DF +GF)
$3.50 each

CONFIT DUCK

Port-Soaked Cherries / Pistachio-Chive Cracker (DF)
$4 each

smoked trout

Apple / Fennel / Citrus Aioli / Cracker (DF)
$4 each

MAKI ROLLS

SPICY TUNA / Cucumber / Spicy Mayo / Furikake (GF)

PORK BELLY / Pineapple / Scallion / Teriyaki (GF + DF)

SEASONAL VEGETABLE (GF + V)
$3.50-$4.50 each

TEA SANDWICHES

CUCUMBER / Salted Garlic / Togarashi / Miso / Pain de Mie (VEG)

SHAVED HAM / Pimento Cheese / Pain de Mie
$3-$4 each

STUFF ON STICKS

SEARED STEAK / Chermoula / Harissa / Crispy Shallot (DF + GF)

FRIED POPCORN CHICKEN / Honey Mustard / Bread + Butter Pickle

GRILLED CHICKEN / Spiced Turmeric / Herbed Yogurt / Fried Chickpea (GF)

GRILLED VEG KABOB / Montreal Seasoning
(V + GF)
$3-$6 each

SPANIKOPITA

Tzatziki / Za’atar (VEG)
$3.50 each

CROQUETTES

JALAPENO + CHEDDAR + Chipotle Aioli …$3 each

BACON + CHEDDAR + SCALLION + Créme Fraiche …$3.50 each

PIGS IN A BLANKET

Mortadella + Puff Pastry + Spicy Mustard …$4 each

“ROLLS”

Served on house-baked brioche rolls
Choice / Combo of:

MAINE LOBSTER ROLL: lemon aioli, shaved lettuce, Old Bay pickle, potato chips … $20 +mkt / half | $35 +mkt / whole
CRAB ROLL: lime crema, avocado, crispy tortilla
… $20 +mkt / half | $35 +mkt / whole
TARRAGON CHICKEN SALAD ROLL: bib lettuce … $8 / half | $15 / whole
MAINE VEGGIE ITALIAN: sour pickle, provolone, oil, s+p
(VEG) … $7 / half | $12 / whole

chili bar

COMBO OF: Vegetarian + Meat Chili served with sour cream, shredded cheddar + pepper jack, crispy tortillas, scallions, red onions, chilies + Cornbread Muffins … $10 / head

chowder bar

COMBO OF: Whitefish Chowder (GF) + Vegan Corn Chowder (V + GF) + Oyster Crackers … $8 / head
UPGRADE to Clam Chowder! … $10 +mkt / head
UPGRADE to Lobster Stew! … $12 +mkt / head

Salad bar

B+B spin on the CLASSIC experience!
Local greens, seasonal fruit + vegetables, assorted nuts + seeds, assorted cheeses, bacon, croutons, house-made dressings
… $10 / head

Shawarma station

Shaved Lamb, Chicken Kebab, Falafel, Hummus, Pickle, Lettuce,
Beet Tzatziki, Shaved Onion, Tomato, Harissa, Flatbread
(DF) … $18 / head

meatball STATION

COMBO OF:
BEEF + PORK / Spicy Tomato Sauce / Shaved Parm
SWEDISH MEATBALL / Gravy / Herbs
CHICKEN MEATBALL / Mornay
served with house baguette … $12 / head

MASHED POTATO bar

Let the B+B crew serve piping hot potatoes for you and your guests to top with: shredded cheddar + pepper jack, bacon, red onion, chilies, broccoli, chives, butter, and sour cream
… $10 / head

Sliders

Served on our house-baked buns or mini ciabatta!
Choice/Combo of:
BBQ PULLED PORK: sweet BBQ + pickled cabbage
BUTTERMILK FRIED CHICKEN: shaved lettuce, dill pickle + spicy ranch
EGGPLANT PARM: spicy tomato sauce, basil + mozzarella (VEG)
MAINE BEEF BURGER: American cheese, ketchup, mustard, pickle
PHILLY CHEESE: choice of Shaved Steak - or - Charred Mushrooms (VEG) with sautéed peppers + onions, cheese sauce & pepperoncini
… $8 / each

BUILD YOUR OWN taco station

Full-Size Corn Tortilla
Choice / Combo of:
CARNE ASADA (GF + DF)
AL PASTOR (GF + DF)
PULLED CHICKEN (GF + DF)
WHITEFISH (GF)
GRILLED MUSHROOM (GF + V)

Accouterments include cotija, cabbage, cilantro, onion, salsas, poblano crema, lime, and hot sauces.

(2 tacos per person) … $12 / head

* ADD CHIPS + SALSA! … $5 / head

** ADD GUACAMOLE! … $5 / head

*** ADD EMPANADAS! Choice/Combo of: Beef Barbacoa, Al Pastor Pork, Seasonal Veg (VEG) with Salsas … $50 / dozen

POKE STATION

Let a B+B staff member serve you and your guests a combo of:

RAW TUNA + SPICY MAYO (GF +DF)
SEARED BEEF + BULGOGI (DF)
MARINATED MUSHROOM + TAMARI GINGER (GF + V)
served with White Rice

To which you can add all the fixins you desire including:
Market Greens / Edamame / Cucumber / Chilies / Pickled Ginger / Crispy Shallot / Crispy Wonton / Furikake / Sriracha … $16 / each

Charred Kale CAESAR

Lemon / Garlic / Parmesan / Bread Crisps
(VEG) $4 / head

Panzanella

Toasted Ciabatta / Torn Mozzarella / Oven-dried Tomato / Olives / Garlic / Greens / Basil / Red Wine Vinaigrette
(VEG) $6 / head

Heirloom Tomato

(Available Seasonally)
Fresh Mozzarella / Basil / Garlic Chips / White Balsamic
(VEG + GF) $6 / head

HOUSE SALAD

Market Greens / Seasonal Veg / Pickled Shallot / Herbs / Seaweed Salt
with Tarragon Vinaigrette or Charred Poblano Ranch
(V or VEG) $3 / head

Roasted Beet

Chèvre / Greens / Crispy Shallot / Herb Vinaigrette
(VEG + GF) $5 / head

Farro

Charred Mushroom / Garlic Confit / Thyme / Greens
(V) $5 / head

spiced chickpea + Kale

Lemon Vinaigrette / Tomato / Charred Eggplant / Piquillo Pepper
(V + GF) $4 / head

ITALIAN

Romaine / Olives / Green Pepper / Provolone / Pepperocini / Croutons / Red Wine Vinaigrette
(VEG) $5 / head

ESQUITES SALAD

(Available Seasonally)
Charred Corn / Cotija / Chili Cremanaise / Cilantro / Poblano / Red Onion
(VEG + GF) $6 / head

“surf + Turf” $80 + MKT / head

GRILLED RIBEYE STEAK
BUTTER POACHED LOBSTER TAIL* (GF)
*Prawn skewer option available upon request
Certain to thoroughly impress ALL your guests!
Or:
CLASSIC STEAMED LOBSTER | MARINATED + GRILLED CHICKEN (GF)
The traditional Maine feast featuring 1.25lb lobster with drawn butter & lemon, paired with marinated & grilled herbed chicken.

“italian feast” $60 / head

Choice / Combo of:
LASAGNE FLORENTINE (VEG)
SAUSAGE + PEPERONATA + PENNE
BOLOGNESE + PAPPARDELLE
MEATBALLS + RED SAUCE + SPAGHETTI
CHICKEN PICCATA + FETTUCCINI
MARKET VEGETABLE PASTA (V or VEG)

"ROASTED" $60 / HEAD

Oven-roasted on-site. A great option for Spring, Fall & Winter!
Choice / combo of:
BRAISED SHORT RIB AGRODOLCE + GREMOLATA (GF)
PORK LOIN + ROSEMARY (GF)
CHICKEN THIGH + GARLIC + HERBS (GF)
MARKET FISH + SEASONAL SALAD (GF)
CAULIFLOWER STEAK + CHIMICHURRI (V + GF)

“SOUTHERN BBQ” $50 / Head

Choice / combo of: 
CHOPPED BRISKET (GF + DF)
PULLED PORK (GF + DF)
SMOKED CHICKEN (GF + DF)
SMOKED TOFU (V + GF)

Served with house Memphis + Carolina BBQ Sauces & Bread + Butter Pickles. Crowd. Pleaser.

“TACO FEAST” $50 / head

Each taco will be put together by a B+B staff member for the guest to dress themselves. Buffet service only.

Full-sized corn tortilla (3 per person) with choice/combo of:
CARNE ASADA (GF + DF)
AL PASTOR (GF + DF)
PULLED CHICKEN (GF + DF)
WHITEFISH (GF)
GRILLED MUSHROOM (GF + V)

Accouterments include cotija, cabbage, cilantro, onion, salsas, poblano crema, lime, and hot sauces.

“THE GRILL” $60 / head

Charcoal-grilled (on-site) and presented on platters for guests to enjoy!
Choice / combo of:
BONELESS CHICKEN THIGH + “HERBS ROYALE” (GF)
MARKET FISH + SEASONAL SALAD (GF)
STEAK + MARINATED TOMATO + CHIMICHURRI + CRISPY SHALLOT (GF)
BONELESS PORK CHOP + GRILLED SEASONAL FRUIT (GF)
MARINATED TOFU + SEASONAL SALAD (V + GF)

CHEESEBURGER SLIDERS

MINI MAC: Beef patty or Impossible Burger / American Cheese
Shaved Lettuce / Special Sauce / Onion / Pickle / Sesame Roll
$8 / head

FRIES

Choice of 2 dipping sauces:
Malt Vinegar Aioli (VEG+GF) | Good Ole' Heinz Ketchup (V+GF) Truffle Ketchup (V+GF) | Horseradish Aioli (VEG+GF)
$5 / head

GRILLED CHEESE

White Bread + American + Cheddar … $5 / head
ADD… Tomato, Ham, Roasted Poblano, Bacon … +$1-$2 each

POPCORN

CHOICE OF 2-3 FLAVORS:
Classic | Old Bay | White Cheddar | Truffle | Kettle
$4 / head

4 FOOT SANDWICHES

~ Approx. 24 slices per sandwich ~

MUFFALETTA
Capicola, mortadella, genoa salami, provolone + olive relish
$160 each

THE MAINE ITALIAN
Choice of: Cured Meats, Turkey or Veggie (VEG) with provolone, green pepper, tomato, onion, black olive, Amato’s pickles, salt, pepper, oil
$160 each

CAPRESE
Fresh mozzarella, basil, tomato, roasted garlic aioli (VEG)
$150 each

CHIPS + DIPS

Choice of: House Potato Chips or House Tortilla Chips
(VEG + GF + DF)

Choice of: French Onion Dip (GF), Spinach + Artichoke Dip (GF), Buffalo Chicken Dip (GF)
(VEG) $5-8 / head