WELCOME TO THE BAR
We take our food seriously, and our drinks are no exception. Great food deserves a worthy drink beside it.
BREAD + BUTTER PROUDLY OFFERS A FULLY LICENSED + INSURED BAR SERVICE.
Specializing in the same attention to detail + local products as our food,
we aim to create the PERFECT bar + beverages for any event.
We work closely with our clients to make sure we are serving
the quality + variety of drinks that represent you + your party.
We have a tried + true staff of fully licensed, insured, + most importantly, CHARMING bartenders
to provide you with professional, efficient + delicious service.
Up for anything, BUT WE PRIDE OURSELVES ON:
BREWS
local beer
We are really proud of what our friends are brewing these days, and would love to celebrate their success with you!
ALLAGASH - White | OXBOW - Farmhouse Pale // Saison (Rotating) | BISSELL BROS. - Substance // Swish Double IPA
RISING TIDE - MITA // Zephyr Rye Pale | SACRED & PROFANE - Dark Lager | BUNKER BREWING - Machine Pilsner
domestic(ish) beer
MILLER - High Life | MODELO - Especial
UNIQUE WINES
Choose from our curated in-house collection or LET US KNOW WHAT YOU’D LIKE TO SEE!
WHITE
SFUSO - Pinot Grigio // Northern Italy // 100% Pinot Grigio // crisp, lemon zest, pear, white peach - dry finish and totally crushable
SANDY COVE - Sauvignon Blanc // New Zealand // 100% Sauv Blanc // bright acidity, tropical fruit, fresh-cut grass. clean and easy finish. huge crowd pleaser
PODERI CELLARIO - È Bianco // Northern Italy // Arenis + Moscato // floral, tropical, a little wild. grapefruit, apricot, pineapple, nectarine. intended for sharing, Italian table wine in the best possible way
BRISA SUAVE - Vinho Verde // Portugal // Loureiro + Anrinto + Trajadura // dry and floral with a natural fizz- citrus, green apple, pear. super light, super clean
RED
PAS DE PROBLEM - Pinot Noir // Southern France // 100% Pinot Noir // fresh, juicy red fruit, a little earthy and delicate
PODERI CELLARIO - È Rosso // Northern Italy // 100% Barbera // light-to-medium body, fresh cherries, mild floral scent. Italian table wine. so good chilled
ROSE
SUMMER WATER - Rose // Central California // Grenache + Syrah // dry, crisp, pink grapefruit, white peach, melon. really fresh and easy drinking
VRAC - Rose // Provence // Grenache + Cinsault + Tibouren // this is super fresh, dry, a little mineral. red fruits, flowers, citrus zest
SPARKLING
CASTELMONDO - Prosecco // North Eastern Italy // 100% Glera // green fig, pear, lemon, fresh, crisp, accessible, extra dry
ALMACITA - Rose (sparkling pinot noir) // Argentina // 100% Pinot Noir // delicate "tight" bubbles, really bright, fresh, strawberry, raspeberry, rose petal, amazing
CANS
OYSTER RIVER MISTY SPRITZ - White Wine Spritz // Midcoast Maine // 100% Cayuga White // crisp, dry white, light, pineapple, melon, peach, gentle fizz, delightful
GULP HABLO - White // Spain // 100% Verdejo // bone dry, high minerality, citrus, green apple, white pear, lively
RAS WINES - Sparkling Blueberry Wine // Downeast Maine // Lowbush Wild Maine Blueberries // lambrusco-esque, bright acidity, "natty", tart, pretty perfect
SPECIALTY COCKTAILS
Great cocktails don't have to be complicated — they just have to be delicious. And these ALWAYS are.
SPRITZ
Light, effervescent, and endlessly sessionable.
Pick your bitter and let the bubbles do the work.
< choice of: >
Aperol
Cappeletti
Campari
Lillet Blanc
St Germain
vodka [or gin] lemonades?
Fresh-squeezed and made to disappear.
Seasonal flavors, serious refreshment.
< choice of: >
Blueberry-Mint
Blueberry-Thyme
Strawberry-Basil
Apple-Rosemary
Grapefruit-Rosemary
MARGS
Shaken hard, salted right. Classic or creative …
either way, you won't stop at one.
< choice of: >
Classic
Spicy
Pineapple
Coconut
Watermelon
mules
Ginger, spirit, lime.
Simple formula, endlessly satisfying.
< choice of: >
Moscow
Kentucky
Gin Buck
Tequila
Dark n’ Stormy
premium COCKTAILS
The best cocktails come from the finest ingredients and even better intentions. We’d love nothing more than to show you what that tastes like.
paper plane
A modern classic built on perfect symmetry — equal parts bourbon, Aperol, Amaro Nonino, and lemon juice.
Bright, bittersweet, and bracingly tart.
cosmo
The cocktail that defined an era. Vodka, triple sec, cranberry, and lime shaken into a sleek, blush-pink sipper
that's tart, light, and effortlessly chic.
whiskey sour
The timeless balance of bourbon, fresh lemon, and sugar. Smooth, citrusy, and endlessly satisfying.
( egg free )
espresso martini
A seductive pick-me-up of vodka, coffee liqueur,
and a locally-roasted espresso shot. Rich, velvety,
and topped with a luxurious foam crown.
last word
A Prohibition-era gem of equal parts gin, green Chartreuse, maraschino, and lime. Herbaceous, complex,
and surprisingly harmonious.
amanyara mojito
A resort-worthy elevation of the Cuban classic.
Rum, fresh mint, lime, and sugar with a refined touch
that transports you straight to the tropics.
negroni
Bold and unapologetically bitter. Gin, sweet vermouth, and Campari stir together into a ruby-red aperitivo
that's as elegant as it is intense.
DIVISION BELL
A mezcal riff on the Paper Plane, swapping in
smoky mezcal and Aperol alongside maraschino and lime.
Smoky, citrusy, and memorably complex.