THE WELCOME STATION
A trio of house-made Non-Alcoholic beverages,
including your choice of flavored waters, lemonades, and ice teas.
This self-serve station, presented in mason jar drink dispensers, includes compostable greenware cups and cocktail napkins.
An excellent way to welcome your guests!
Choose one of each:
LEMONADES: Lavender | Rosemary Apple | Blueberry Mint | Sorrel Ginger | Strawberry Basil
ICED TEAS: Mint Black Ice Tea | Jasmine Ice Tea + Ginger Syrup | Arnold Palmer
FLAVORED WATERS: Cucumber | Mint | Basil | Citrus
$2 / head
UPGRADES INCLUDE: Maine Apple Cider (in season) | Hot Mulled Cider (in season) | Watermelon Mint Juice | Mixed Berry Juice | Carrot Orange Ginger Juice
Natalie’s Fresh Squeezed Orange or Grapefruit Juice | Bloody Mary Mix
*** FYI … Many of these make an amazing mixers for your bar! ***
BOARDS
B+B’s signature boards are the perfect welcoming to any party.
~ Available in a variety of sizes to suit your guest count/party type! ~
raw bar
Maine harvested raw oysters & shrimp cocktail,
served with house-made cracker, lemon, cocktail sauce + mignonette
… $30 +MKT / head
UPGRADE and add Chilled Lobster and/or Jonah Crab Claws! +$MKT
antipasto board
Assortment of cured meats, artisan cheeses, olives, house pickles, wholegrain mustard
& house-made seasonal jams, grilled artichokes, spiced nuts, crostini, and house crackers & crostini
… $20 / head
Biscuit BOARD
Mini buttermilk biscuits, house cheese crackers, pimento cheese,
honey butter, pepper jelly, strawberry jam, chow chow, bread + butter pickles … (VEG)
… $15 / head … Add Shaved Ham … +$3 / head
seasonal veg board
Raw, roasted, smoked + pickled seasonal vegetables
+ hummus, spicy ranch & tzatziki (VEG)
… $15 / head
CHEESE + NUT + FRUIT BOARD
Assorted artisanal cheeses, candied + spiced nuts, house-made seasonal jams,
fresh + dried fruit and house crackers & crostini
… $20 / head
*Maine cheese options and additional house-baked breads available for upgrade!
greek board
Spanakopita, dolmas, muhammara, marinated feta, kalamata olives,
za’atar flatbread, tzatziki, tomato, marinated cucumber, mint, and lemon … (VEG)
… $20 / head