B+B’s signature “boards”, built atop huge butcher blocks made for us by the fine craftsmen at the Maine State Prison, are the perfect welcoming to any party.

 ~ Available in a variety of sizes to suit your guest count/party type! ~

antipasto board

Assortment of cured meats, artisan cheeses, olives, house pickles, mustard & jam, grilled artichokes, spiced nuts, crostini, and house cracker
$15 / head

Biscuit BOARD

Mini buttermilk biscuits, house cheese crackers, sliced ham, pimento cheese, honey butter, pepper jelly, strawberry jam, chow chow, + bread & butter pickles
$12 / head
* Vegetarian option available

BREAD BOARD

A sampling of our in-house breads including baguette, country boule, brown bread & seasonal focaccia served with tomato jam,
tapenade, chive butter, spinach & artichoke dip
$12 / head

CHEESE + NUT + FRUIT BOARD

Assorted artisanal cheeses, candied + spiced nuts, house-made seasonal jams, fresh + dried fruit and house crackers and crostini
$15 / head
*Maine cheese options and additional house-baked breads available for upgrade!

greek board

Spanakopita, dolmas, babaganoush, marinated feta, kalamata olives, Za’atar flatbread, beet tzatziki, tomato + cucumber, mint, and lemon … (VEG) $15 / head

seasonal vegetable BOARD

Raw, roasted, smoked + pickled seasonal vegetables, house hummus, spicy ranch, and beet tzatziki
(VEG + GF) $12 / head