B+B’s signature “boards”, built atop huge butcher blocks made for us by the fine craftsmen at the Maine State Prison, are the perfect welcoming to any party.

 ~ Available in a variety of sizes to suit your guest count/party type! ~

antipasto board

Assortment of cured meats, artisan cheeses, olives, house pickles, mustard, pepperonata, spiced nuts, crostini, and house cracker
$15 / head

Biscuit BOARD

Mini buttermilk + sweet potato biscuits, house cheese crackers, country ham, pimento cheese, honey butter, pepper jelly, strawberry jam, chow chow, + bread & butter pickles
$12 / head
* Vegetarian option available

BREAD BOARD

A sampling of our in-house breads including baguette, country boule, pumpernickel & seasonal focaccia served with tomato jam, tapenade, chive butter, seasonal jam, spinach & artichoke dip, whipped goat cheese
$12 / head

CHEESE + NUT + FRUIT BOARD

Assorted artisanal cheeses, candied + spiced nuts, house-made seasonal jams, fresh + dried fruit and house crackers and crostini
$15 / head
*Maine cheese options and additional house-baked breads available for upgrade!

greek board

Spanakopita, dolmas, babaganoush, whipped feta, kalamata olives, Za’atar flatbread, beet tzatziki, spiced cous cous, tomato + cucumber salad, mint, and lemon … (VEG) $15 / head

seasonal vegetable BOARD

Raw, roasted, smoked + pickled seasonal vegetables, house hummus, spicy ranch, and beet tzatziki
(VEG + GF) $12 / head

montreal SMOKED MEAT board

House-smoked meats served HOT!
Montreal-style smoked meat, smoked turkey, onion jam, half sour pickles, cornichon, pearl onions, mustards, vinegar coleslaw, rye bread … $15 / head

raw bar

Maine harvested raw oysters, shrimp cocktail, and Jona Crab claws served with house-made cracker, lemon, cocktail sauce, seasonal mignonettes + tartars
$25+MKT / head

UPGRADE and add Chilled Lobster! +$MKT

TINNED FISH

Assorted Tin Fish (in the tin!), Escabeche, Piparras, Torta Espana, Olives, Marcona Almonds, Brandade, Clam Dip, Giardiniera Italian Pickles, Crackers
$20 / head

bacon wrapped scallop

Bourbon Brown Sugar / Pickled Fresno
(GF + DF) $5 +mkt each

BRESOLA WRAPPED STUFFED DATES

Blue Cheese / Chorizo
(GF) $4 each

Crispy Peekytoe Crab Cakes

Remoulade / Pickled Celery / Old Bay
$4 +mkt price

BEET Cured Salmon

Horseradish Labne / Brown Bread / Rye Dukkah
 $4 each

arancini

CLASSIC / Fontina / Green Goddess (VEG)

ASPARAGUS / Pecarino / Sweet Pea (VEG)

BRAISED BEEF / Alpine Cheese / Carrot Butter

MAINE CRAB / Meyer Lemon / Espelette

$3-$MKT each

house falafel

Lemon Tahini / Cilantro Pistou / Pickled Fresno
(GF + DF + V) $3 each

tostadaS

WILD MUSHROOM / Black Molé / Mexican Oregano (GF + DF + V)

BEEF BARBACOA / Creamed Hominy / Avocado (GF)

JERK CHICKEN / Pickled Pineapple Pico / Smashed Plantain
(GF + DF)

MAINE MUSSEL / Gazpacho Aioli / Hot Pepper / Cucumber (GF)

LOBSTER / Charred Corn / Poblano Crema / Cilantro/ Smoked Paprika (GF)
$3-$MKT each

PASTRAMI CRACKER

Yellow Mustard / Sauerkraut / Rye Cracker (DF)
$4 each

MEATBALLS 

BEEF + PORK / Spicy Tomato Sauce / Oregano Pistou / Shaved Parm (2 per skewer)

CHICKEN / Gruyere / Crispy Speck / Mornay

VIETNAMESE PORK / Crab XO Sauce / Toasted Nori Aioli / Furikake (DF)

LAMB MERGUEZ / Mint Yogurt / Date Molasses

SHRIMP / Yellow Mole / Masa / Sweet Corn (DF)
$3.50 each

Beef carpaccio

Shaved Tenderloin / Potato Chip / Truffle Remoulade / Crispy Shallot (GF)
$4 each

bruschetta

SMOKED TOMATO / Balsamic / Thyme / Sourdough (DF + V)

FORAGED MUSHROOM / Lemon Ricotta / Watercress / Sourdough (VEG)

GRILLED BEEF / Carmelized Onion / Taleggio / Sourdough
$3.50-$4 each

CHARRED PORK BELLY

Roasted Seasonal Fruit / Tamari Reduction / Scallion (DF +GF)
$3.50 each

CONFIT DUCK

Port-Soaked Cherries / Pistachio-Chive Cracker (DF)
$4 each

smoked trout

Taramasalata / Apple / Celery Leaf / Fennel Cracker (DF)
$4 each

MAKI ROLLS

SPICY TUNA / Cucumber / Avocado / Spicy Mayo / Furikake (GF)

PORK BELLY / Korean BBQ / Fried Peanut / Scallion / Pickle
(GF + DF)

SHIITAKE / Pickled Burdock / Scallion (GF + DF + V)

SPAM MUSUBI / Nori / Rice (GF + DF)

EGGPLANT MUSUBI / Nori /Rice (GF + DF + V)
$3.50-$MKT each

TEA SANDWICHES

CUCUMBER / Salted Garlic / Togarashi / Miso / Pain de Mie (VEG)

COUNTRY HAM / Pimento Cheese / Pain de Mie

$3-$4 each

STUFF ON STICKS

SEARED STEAK / Chermoula / Harissa / Crispy Shallot (DF + GF)

FRIED POPCORN CHICKEN / Honey Mustard / Bread + Butter Pickle / Pickled Fresno

GRILLED CHICKEN / Spiced Turmeric / Herbed Yogurt / Fried Chickpea (GF)

COAL ROASTED BEET / Black Garlic / Pistachio / Burnt Citrus
(DF + GF + V)

FRIED HALLOUMI / Seasonal Fruit / Hot Honey / Black Sesame (GF)

CHARRED EGGPLANT / Whipped Feta / Hot Pepper / Pomegranate (VEG + GF)

$3-$4 each

“ROLLS” **

Served on house-baked brioche rolls
Choice / Combo of:

MINI MAINE LOBSTER ROLL: lemon aioli, shaved lettuce, Old Bay pickle, potato chips … $20 +mkt / half | $35 +mkt / whole
CRAB ROLL: lime crema, avocado, crispy tortilla
… $20 +mkt / half | $35 +mkt / whole
WALDORF CHICKEN SALAD ROLL: pecan, apple, grape, tarragon, gem lettuce … $8 / half | $14 / whole
MAINE VEGGIE ITALIAN: sour pickle, provolone, oil, s+p
(VEG) … $7 / half | $12 / whole

BAO BUNS **

Served on Asian-style steamed buns with fresh cucumber, pickled carrot & daikon, chili crisp mayo
Choice / Combo of:
CRISPY CHICKEN | KOREAN SHORT RIB
PORK BELLY | SHIITAKE MUSHROOM (VEG)
… $8 / each

chili bar

Vegetarian + Meat Chili served with sour cream, shredded cheddar + pepper jack, crispy tortillas, scallions, and red onion … $8 / head

chowder bar

Choice of:
Clam … $10 +mkt / head
Whitefish (GF) … $8 +mkt / head
Vegan Corn Chowder (GF) … $6 / head
served with Oyster Crackers

ADD Lobster Stew for an upgrade! + $MKT

SPECIALTY SALAD STATION

Choose of 3 specialty salads (see below!)
… $12+ / head

Salad bar

B+B spin on the CLASSIC experience!
Local greens, seasonal fruit + vegetables, assorted nuts + seeds, assorted cheeses, bacon, croutons, house-made dressings
… $10 / head

Shawarma station

Lamb Kefta, Chicken Kabob, Falafel, Lemon Tahini, Hummus, Pickle, Lettuce, Shaved Onion, Tomato, Harissa, Garlic Sauce, Flatbread
(DF) … $18 / head

POTATO bar

Choose BAKED or MASHED!
Let the B+B crew serve piping hot potatoes for you and your guests to top with: shredded cheddar + pepper jack, bacon, red onion, pickled jalapeños, broccoli, chives, butter, and sour cream
… $8 / each

Sliders **

Served on our house-baked brioche buns or mini ciabatta!
Choice/Combo of:
BBQ PULLED PORK: cheddar, sweet BBQ + pickled cabbage
BUTTERMILK FRIED CHICKEN: shaved lettuce, dill pickle + spicy ranch
EGGPLANT PARM: spicy tomato sauce, basil + mozzarella (VEG)
MAINE BEEF BURGER: American cheese, ketchup, mustard, pickle
PHILLY CHEESE: choice of Shaved Steak - or - Charred Mushrooms (VEG) with sautéed peppers + onions, white cheese & pepperoncini
… $8 / each

taco station

Full-Size Corn Tortilla
Choice / Combo of:
ACHIOTE SHRIMP (GF + DF)
CARNE ASADA (GF + DF)
PORK CARNITAS (GF + DF)
"POLLO LOCO" [PULLED CHICKEN] (GF + DF)
GRILLED SWEET POTATO (GF + V)

Accouterments include cabbage, cilantro, onion, salsa verde, salsa rojo, poblano crema, lime, and hot sauces.

(2 tacos per person) … $12 / head

**ADD CHIPS + GAUCAMOLE! …$8 / head

***ADD EMPANADAS! Choice/Combo of: Beef Barbacoa, Al Pastor Pork, Seasonal Veg (VEG) with Seasonal Salsas…$50 / dozen

POKE STATION

Let a B+B staff member serve you and your guests a choice of:

RAW TUNA + SPICY MAYO (GF +DF)
SEARED BEEF + PONZU GINGER GLAZE (GF + DF)
MARINATED MUSHROOM + TAMARI MISO (GF + V)
on a bed of White Rice with Furikake

To which you can add all the fixins you desire including:
Sesame Kale / Edamame / Cucumber / Pickled Jalapeños / Pickled Ginger / Crispy Shallot / Crispy Wonton / Sriracha … $ 15 / each

Charred Kale CAESAR

Lemon / Garlic / Parmesan / Bread Crisps
(VEG) $4 / head

Panzanella

Toasted Ciabatta / Torn Mozzarella / Oven-dried Tomato / Cured Olives / Garlic Chip / Red Onion / Basil / Red Wine Vinaigrette
(VEG) $5 / head

Heirloom Tomato

Ricotta Salata / Basil / Garlic Chips / White Balsamic
(VEG + GF) $5 / head

HOUSE SALAD

Market Greens / Seasonal Veg / Pickled Shallot / Herbs / Seaweed Salt
with Tarragon Vinaigrette or Charred Poblano Ranch
(V or VEG) $3 / head
- ask about our family-style salad service!

Roasted Beet

Herbed Chèvre / Greens / Crispy Leek / Shallot Vinaigrette
(VEG +GF) $5 / head

Farro

Charred Mushroom / Garlic Confit / Thyme / Baby Chard
(V) $4 / head

spiced chickpea + Kale

Lemon Curry / Tomato / Charred Eggplant / Piquillo Pepper / Feta
(VEG +GF) $4 / head

ITALIAN

Romaine / Black Olives / Green Pepper / Provolone / Pepperocini / Croutons / Italian Dressing
(VEG) $5 / head

quinoa tabbouleh

Parsley / Tomato / Cucumber / Lemon / Toasted Almond
(V+GF) $4 / head 

“surf + Turf” $80 + MKT / head

SHRIMP COCKTAIL | DRY-AGED PRIME RIB
LOBSTER TAIL + DRAWN BUTTER (GF)
A glamorous classic! Certain to thoroughly impress ALL your guests!
Or:
CLASSIC LOBSTER BOIL | MARINATED + GRILLED CHICKEN (GF)
A classic boil, the traditional Maine feast featuring 1.25lb lobster with drawn butter & lemon, paired with marinated & grilled herbed chicken.

“Low country boil” $70 + MKT / head

We take a Mainer spin on the traditional boil.
Combining LOBSTER, MUSSELS, CALAMARI, FISH, CLAMS, SAUSAGE + POTATOES, prepared in a spicy fish broth (GF).
This feast is a great way to offer guests a taste of the Maine Sea without the expense of a full lobster bake.

“italian feast” $60 / head

Choice / Combo of:
SPINACH RICOTTA LASAGNE FLORENTINE (VEG)
SAUSAGE + PEPPERONTA + PASTA
BOLOGNESE + PAPPARDELLE
BEEF + PORK MEATBALLS + SPAGHETTI
CHICKEN PICCATA + LEMON + CAPERS + PASTA

"ROASTED" $60 / HEAD

Oven-roasted on-site. A great option for Spring, Fall & Winter!
Choice / combo of:
BRAISED SHORT RIB AGRODOLCE + GREMOLATA (GF)
PORK TENDERLOIN + ROSEMARY (GF)
ROAST CHICKEN + GARLIC + HERBS (GF)
ROASTED FISH + SEASONAL SALAD (GF)

“SOUTHERN BBQ” $50 / Head

Choice / combo of: 
CHOPPED BRISKET + ALABAMA WHITE SAUCE (GF)
PULLED PORK + MEMPHIS THICK + SWEET BBQ SAUCE (GF + DF)
SMOKED CHICKEN + NORTH CAROLINA VINEGAR SAUCE (GF + DF)

Served with house BBQ Sauces and Bread + Butter Pickles. Crowd. Pleaser.

“TACO FEAST” $50 / head

Each taco will be put together by a B+B staff member for the guest to dress themselves. Buffet service only.

Full-sized corn tortilla with choice/combo of:
CARNE ASADA (GF + DF)
GRIDDLED SWEET POTATO (V + GF)
PORK CARNITAS (GF +DF)
PULLED CHICKEN (GF +DF)
ACHIOTE SHRIMP (GF +DF)

Accouterments include cabbage, cilantro, onion, salsa verde, salsa rojo, poblano crema, lime, and hot sauces.

“THE GRILL” $60 / head

Charcoal-grilled (on-site) and presented on platters for guests to enjoy!
Choice / combo of:
BONE-IN CHICKEN THIGH + “HERBS ROYALE” (GF)
MARKET FISH + SEASONAL SALAD (GF)
SIRLOIN STEAK + ROMESCO + CHIMICHURRI + CRISPY ONION (GF)
BONELESS PORK CHOP + GRILLED SEASONAL FRUIT (GF)

CHEESEBURGER SLIDERS

MINI MAC: Beef patty or Impossible Burger / American Cheese
Shaved Lettuce / Special Sauce / Onion / Pickle / Sesame Roll
$8 / head

FRIES

Choice of (choose 2):
Malt Vinegar Aioli (VEG+GF)/ Good Ole' Heinz Ketchup (V+GF) / Truffle Ketchup (V+GF) / Horseradish Aioli (VEG+GF)
$5 / head

GRILLED CHEESE

House Pullman (aka white bread) + American + Cheddar … $5 / head
ADD… Tomato, Ham, Roasted Poblano, Bacon … +$1-$2 each

POPCORN

Multiple sweet & savory flavors to choose from! Either pre-bagged in individual portions for grab + go or in bowls with bags on the side for your guests to help themselves!
FLAVORS INCLUDE:
Classic | “Crab” Corn + Old Bay + Butter
White Cheddar | Truffle Parmesan | Caramel
$4 / head

4 FOOT SANDWICHES

YUP! A 4-ft-long Ciabatta loaf sandwich (Approx. 24 x 2" slices) Presented on a long board filled with your choice of:

MUFFALETTA
Capicola, mortadella, genoa salami, provolone + olive relish
$160 each

THE MAINE ITALIAN
Choice of: Cured Meats, Turkey or Veggie (VEG) with provolone, green pepper, tomato, onion, black olive, Amato’s pickles, salt, pepper, oil
$160 each

CAPRESE
Fresh mozzarella, basil, tomato, roasted tomato aioli (VEG)
$150 each

CHIPS + DIPS

• Choice of: House Potato Chips or House Tortilla Chips
  (VEG + GF + DF)

• Choice of: French Onion Dip (GF), Crab Dip (GF), Buffalo Chicken Dip (GF), Guacamole (V + GF) + Restaurant Style Salsa (V + GF)
  (VEG) $5-8 / head

PU-PU PLATTER

Crab Rangoons, Pork + Vegetarian Egg Rolls,
Beef Teriyaki, Coconut Shrimp,
Bacon Wrapped Water Chestnuts + Pineapple
SAUCES: Duck Sauce / Sweet Chili / Spicy Mustard / Sweet + Sour

$10 / head