B+B’s signature “boards”, built atop huge butcher blocks made for us by the fine craftsmen at the Maine State Prison, are the perfect welcoming to any party.

 ~ Available in a variety of sizes to suit your guest count/party type! ~

antipasto board

Assortment of cured meats, artisan cheeses, olives, house pickles, mustard, pepperonata, spiced nuts, crostini, and house cracker
$15 / head

Biscuit BOARD

Mini buttermilk + sweet potato biscuits, house cheese crackers, country ham, pimento cheese, honey butter, pepper jelly, strawberry jam, chow chow, + bread & butter pickles
$12 / head
* Vegetarian option available

BREAD BOARD

A sampling of our in-house breads including baguette, country boule, pumpernickel & seasonal focaccia served with tomato jam, tapenade, chive butter, seasonal jam, spinach & artichoke dip, whipped goat cheese
$12 / head

CHEESE + NUT + FRUIT BOARD

Assorted artisanal cheeses, candied + spiced nuts, house-made seasonal jams, fresh + dried fruit and house crackers and crostini
$15 / head
*Maine cheese options and additional house-baked breads available for upgrade!

greek board

Spanakopita, dolmas, babaganoush, whipped feta, kalamata olives, Za’atar flatbread, beet tzatziki, spiced cous cous, tomato + cucumber salad, mint, and lemon … (VEG) $15 / head

seasonal vegetable BOARD

Raw, roasted, smoked + pickled seasonal vegetables, house hummus, spicy ranch, and tzatziki
(VEG + GF) $12 / head

montreal SMOKED MEAT board

House-smoked meats served HOT!
Montreal-style smoked meat, smoked turkey, onion jam, half sour pickles, cornichon, pearl onions, mustards, vinegar coleslaw, rye bread … $15 / head

raw bar

Maine harvested raw oysters, shrimp cocktail, and Jona Crab claws served with house-made cracker, lemon, cocktail sauce, seasonal mignonettes + tartars
$25+MKT / head

UPGRADE and add Chilled Lobster! +$MKT

TINNED FISH

Assorted Tin Fish (in the tin!), Escabeche, Piparras, Torta Espana, Olives, Marcona Almonds, Brandade, Clam Dip, Giardiniera Italian Pickles, Crackers
$20 / head